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Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: New Subcomponents:FRESH-IT (Farmer’s Research & Enterprise in Spice Holdings for Innovative Technology)

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About this scheme

The FRESH-IT (Farmer's Research & Enterprise in Spice Holdings for Innovative Technology) subcomponent is part of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom, implemented by the Spices Board under the Ministry of Commerce and Industry, Government of India.
The scheme aims to motivate spice farmers to take up innovations and improvements on their farms to develop promising spice varieties and new post-harvest improvement machinery/equipment for the spice farming community of the country at an affordable cost, thereby increasing the production, productivity, and quality of spices.
The scheme is being implemented in accordance with the modalities and guidelines approved by the Competent Authority under the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom during the 15th Finance Commission period (2021–22 to 2025–26).

Benefits

Grant-in-aid subject to a maximum of ₹ 7, 50,000/- per innovation in two installments of ₹ 3, 75,000/- in two phases based on the progress / completion of the innovation as recommended by the technical committee constituted for the purpose of evaluating the innovation by the farmer in development of new clones/ cultivars/ variety and machines/ post-harvest improvement equipments developed for improving quality of spices.


Who is Eligible

1.All spice growing States and regions in India
2. Secretary Spices Board will constitute the Technical Committee with Director (Dev.) Spices Board as Chairperson of the Committee drawing members from ICRI, ICAR-IISR, identified SAUs of the State of reported innovation and concerned Regional Officer of Spices Board, on production aspects; and members of the Committee for evaluating innovations on post-harvest equipments will be the members of the already existing Regional Evaluation Committes constituted. Assistance will be extended based on MoU with Spices Board.
3. Concerned Officer of the Board who identified the innovation will forward the case to Director (Dev.) through proper channel for a preliminary scrutiny by a team of Officers nominated by Director (Dev.) and qualified cases will be presented to the technical committee for consideration and evaluation.

How to Apply

Online

Registration
Step 1: The applicant should visit the ServicesPlus website.
Step 2: Click on the “Register” option on the homepage.
Step 3: Fill out the registration form by entering Full Name, Email ID, Mobile Number, Password, selecting State, and Captcha.
Step 4: Review all details carefully and submit the registration form.
Step 5: An OTP will be sent to your registered mobile number or email; enter the OTP and click “Verify.”
Step 6: Registration will be completed successfully, and a confirmation message will be displayed or sent via email.
Login
Step 1: The applicant should visit the ServicesPlus website and click on “Login.”
Step 2: Enter your Email ID, Password, and Captcha.
Step 3: Select the relevant service/scheme name.
Step 4: Fill in the required details in the application form.
Step 5: Submit the application.

Documents Required

a) Aadhaar card
b) Bank details
c)MoU in prescribed form

Who Is Not Eligible


Frequently Asked Questions

What is the FRESH-IT scheme?

FRESH-IT is a subcomponent of the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom that supports innovative ideas developed by spice farmers.

What is the objective of the scheme?

The scheme aims to encourage spice farmers to develop innovative spice varieties and affordable post-harvest machinery/equipment to improve the production, productivity, and quality of spices.

Which organization implements the scheme?

The scheme is implemented by the Spices Board, under the Ministry of Commerce and Industry, Government of India.

Who can apply under the scheme?

Spice farmers from all spice-growing States and regions in India who have developed innovative spice varieties or post-harvest machinery/equipment can apply.

What financial assistance is provided?

Eligible applicants can receive grant-in-aid up to ₹7,50,000 per innovation.

How is the financial assistance released?

The grant is released in two installments of ₹3,75,000 each, based on the progress and completion of the innovation as recommended by the Technical Committee.

Is there any agreement to be signed before receiving assistance?

Yes. Assistance is provided based on a Memorandum of Understanding (MoU) executed with the Spices Board.

Who evaluates the innovation?

The innovation is evaluated by a Technical Committee constituted by the Secretary, Spices Board.

How are applications processed?

The concerned officer who identifies the innovation forwards the proposal to the Director (Development). After preliminary scrutiny, eligible proposals are presented before the Technical Committee for evaluation.

Is the scheme available across India?

Yes. The scheme is available in all spice-growing States and regions of India.

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