Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for implementation of the proposed program: Engaging Spice Extension Trainees
About this scheme
Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: HRD for Implementation of the Proposed Programme – Engaging Spice Extension Trainees is implemented by the Spices Board, India under the Ministry of Commerce and Industry.
The objective of the scheme is to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth belonging to SC/ST and other eligible categories by engaging them as Spice Extension Trainees.
The scheme is being implemented in accordance with the modalities and guidelines approved by the Competent Authority under the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom during the 15th Finance Commission period (2021–22 to 2025–26).
Benefits
- ₹20,000/- per personnel per month for training period of two years, as Spice Extension Trainees.
- Selection will be minimum 70% from SC/ST category and remaining from General category.
- Stipend as above and TA/DA will be provided as per norms.
Who is Eligible
1.All spice growing States and regions in India/UT
2. Selection process depends on COVID protocols and sourcing of candidates through media and Board’s website. Selection will be through walk-in-test.
3.Selected candidates will undergo training as Spice Extension Trainee for assisting Board’s regular Officers on technical aspects and simultaneously getting trained on various aspects of spice cultivation, post-harvest improvement, export etc.
4.Selected candidates have to enter into an agreement with Spices Board
5.Training will be temporary, for a period of one year, likely to be extended for one more year depending on performance and getting automatically terminated on completion of two years or before as agreed in the prescribed MoU.
How to Apply
Online
Registration
Step 1: The applicant should visit the ServicesPlus website.
Step 2: Click on the “Register” option on the homepage.
Step 3: Fill out the registration form by entering Full Name, Email ID, Mobile Number, Password, selecting State, and Captcha.
Step 4: Review all details carefully and submit the registration form.
Step 5: An OTP will be sent to your registered mobile number or email; enter the OTP and click “Verify.”
Step 6: Registration will be completed successfully, and a confirmation message will be displayed or sent via email.
Login
Step 1: The applicant should visit the ServicesPlus website and click on “Login.”
Step 2: Enter your Email ID, Password, and Captcha.
Step 3: Select the relevant service/scheme name.
Step 4: Fill in the required details in the application form.
Step 5: Submit the application.
Documents Required
a) Degree certificate to prove basic qualification, experience certificate and certificates of other qualifications if any
b) Adhar card
c)Certificate to prove SC/ST category
d) Passport size photograph
Who Is Not Eligible
Frequently Asked Questions
- What is the objective of the Engaging Spice Extension Trainees scheme?
The scheme aims to assist the Spices Board in implementing its programmes while improving the employability of technically qualified unemployed youth, especially those belonging to SC/ST and other eligible categories.
- Who implements this scheme?
The scheme is implemented by the Spices Board, India under the Ministry of Commerce and Industry, Government of India.
- Who can apply for this scheme?
Technically qualified unemployed youth who meet the educational and other eligibility criteria prescribed by the Spices Board can apply.
- Is there any reservation under the scheme?
Yes. At least 70% of the trainees are selected from the SC/ST category, and the remaining positions are filled from the General category.
- What financial assistance is provided?
Selected trainees receive a stipend of ₹20,000 per month during the training period.
- What is the duration of the training?
The initial training period is one year, which may be extended by one additional year based on the trainee's performance, subject to a maximum of two years.
- Where can the training be undertaken?
The training is conducted in all spice-growing States, Union Territories, and regions of India, depending on the requirements of the Spices Board.
- How will candidates be informed about the selection process?
Vacancies and selection details are publicized through the Spices Board's website and other media, as applicable.
- What training will the selected candidates receive?
Selected trainees receive practical training in spice cultivation, post-harvest management, export procedures, and other technical aspects, while assisting the Board's regular officers.
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