#food-industry
Yeast protein gains ground as brands seek alternatives to costly whey
The shift comes as whey protein, a key ingredient in conventional supplements, becomes more expensive. Industry executives said whey protein powder now costs more than ₹4,500 a kg, up from around ₹1,000 in 2023.
ITC expects Aashirvaad brand to double consumer spends to Rs 20,000 crore in 5 years
ITC's Aashirvaad brand expects consumer spending to double to twenty thousand crore rupees. This growth will occur over the next five years as the brand expands. The company is strengthening its core atta business and entering new food categories. These adjac…
ITC expects Aashirvaad to double consumer spends to ₹20,000 cr in 5 years
ITC expects consumer spending on Aashirvaad to double to ₹20,000 crore in five years as it expands beyond atta into ready-to-cook foods, frozen snacks and other categories
'Under pressure' seed and grain seek green shoots in challenging market - RNZ
Market pressures are mounting on New Zealand's small but significant agricultural seed and grain sectors, considered vital to the $64 billion food and fibre industries.
High-Protein Infant Nutrition Ingredients Market Size Anticipated to Reach USD 1,390.0 Million by 2036 Driven by Rising Demand for Advanced Infant Nutrition Solutions
NEWARK, Del., July 28, 2026 /PRNewswire/ -- According to Future Market Insights (FMI), the global High-Protein Infant Nutrition Ingredients Market is expected to witness robust growth as infant nutrition manufacturers increasingly focus on protein-enriched fo…
High-Protein Infant Nutrition Ingredients Market Size Anticipated to Reach USD 1,390.0 Million by 2036 Driven by Rising Demand for Advanced Infant Nutrition Solutions
NEWARK, Del., July 28, 2026 /PRNewswire/ -- According to Future Market Insights (FMI), the global High-Protein Infant Nutrition Ingredients Market is expected to witness robust growth as infant nutrition manufacturers increasingly focus on protein-enriched fo…
Six trends fueling worldwide ‘snackification’ and retail growth
Snacking is increasingly becoming a dominant dietary habit worldwide, reshaping consumer choices and fueling a multi-billion-euro market. The so-called “snackification” trend is changing the way consumers eat, with traditional meals… Six trends fueling worldw…
Gelatin Market worth $6.43 billion by 2031- Exclusive Report by MarketsandMarkets™
DELRAY BEACH, Fla., June 19, 2026 /PRNewswire/ -- According to MarketsandMarkets™, the gelatin market is estimated at USD 4.59 billion in 2026 and is projected to reach USD 6.43 billion by 2031, at a CAGR of 7.0% from 2026 to 2031. Gelatin Market Size & Forec…
Advent International said to pick advisors for DFM Foods sale ; deal launch likely in August
Maharashtra eyes ice cream global hub status with Magnum’s ₹900-crore bet
Pune will host the company’s first Global Capability Centre in India, while Mumbai will serve as the regional headquarters for its METSA operations
Panchamrutha Industries launches fortified rice
Panchamrutha Industries Pvt Ltd., in collaboration with Millers for Nutrition powered by TechnoServe has launched Panchamrutha Deluxe Fortified Rice enriched with 9 essential vitamins (A, B1, B2, B3, B6, and B12) and minerals (Folic Acid, Zinc, and Iron) at a…
Food Lyophilisation Equipment Market to Hit USD 1.57 Billion by 2030 -- Wissen Research Identifies Key Growth Drivers and Investment Opportunities
SHERIDAN, Wyo., May 27, 2026 /PRNewswire/ -- The global food lyophilisation equipment market is projected to grow from USD 1.16 billion in 2025 to USD 1.57 billion by 2030, registering a CAGR of 6.2% during the forecast period (2026–2030), according to a new …
DS Group to bring British brand Ben’s Cookies to India
8–10 premium bakery stores planned this fiscal across key metros.
DS Group brings British chain Ben’s Cookies to India to cater to Gen Z and millennials
DS Group partners with Ben's Cookies to launch seven stores initially in Delhi and Mumbai. The brand focuses on premium cookies and aims to cater to Gen Z and millennials seeking indulgent experiences.
India agri sector - food industry must adapt to withstand climate impacts
Sodium Reduction Ingredient Market to Hit USD 11.5 Billion by 2036 as Food Reformulation and Flavor Modulation Technologies Expand Worldwide
NEWARK, Del., May 26, 2026 /PRNewswire/ -- The global Sodium Reduction Ingredient Market is projected to grow from USD 6.3 billion in 2026 to USD 11.5 billion by 2036, expanding at a CAGR of 6.2% during the forecast period. According to Future Market Insights…
Poultry Processing Equipment Market worth $8.61 billion by 2035- Exclusive Report by MarketsandMarkets™
DELRAY BEACH, Fla., May 26, 2026 /PRNewswire/ -- According to MarketsandMarkets™, The poultry processing equipment market is estimated to be USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, registering a CAGR of 6.3% from 2026 to 2…
2026 India Protein Industry Report -- Skyrocketing Prices & the Next Big Disruption in a INR 30.9 Cr Market Growing at 17.7% CAGR
PUNE, India, May 26, 2026 /PRNewswire/ -- Market Decipher has released the India Protein Market Report, 2026–2036 — a rigorous intelligence study purpose-built for senior decision-makers navigating a INR 30.9 Crore market at a structural inflection point, whe…
Dates or sugar? FSSAI notice forces The Whole Truth to change ‘no added sugar’ labels
The clean-label food startup will replace “no added sugar” claims with “sweetened with dates” after receiving an FSSAI show-cause notice.
Armed with Rs 100 crore, Paradise wants to reclaim its biryani crown
Hyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strategies include technology for consistent taste and smaller stores for wider reach. The goal is national expansion with 150…
A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive.
Food Emulsifier Market to Reach USD 10.5 Billion by 2036 as Processed Food Innovation, Texture Stability Demand, and Shelf-Life Optimization Accelerate Global Growth, Says FMI
NEWARK, Del., May 21, 2026 /PRNewswire/ -- The global Food Emulsifier Market is projected to grow from USD 6.2 billion in 2026 to USD 10.5 billion by 2036, expanding at a CAGR of 5.3% during the forecast period. According to Future Market Insights (FMI), incr…
K Hospitality launches investment arm with ₹200 cr corpus to back consumer companies
K Hospitality Corp has launched Kliff Ventures with a ₹200 crore corpus to invest in early-stage consumer and retail brands across food, lifestyle and allied sectors.
CCI approves stake purchase in Burger King India operator by Lenexis consortium
The Competition Commission of India has given its approval for a partial ownership acquisition in Restaurant Brands Asia Limited. This deal involves a consortium led by Lenexis Foodworks Private Limited. The acquisition will occur through various steps includ…
Orkla India posts 7.5% rise in Q4 PAT at ₹74 crore amid Kerala market disruption
Bengaluru-based packaged food company Orkla India Ltd reported a growth of 7.5 per cent y-o-y in profit after tax (PAT) of ₹74 crore for Q4 FY26.
Iscon Balaji Foods to raise $215 mn from Advent, 360 ONE
Iscon Balaji Foods raises $215 million in funding led by Advent International to enhance growth and processing capabilities.
They've got fiber. They're cheap. They're … cool? Behind the 'renaissance' of beans
The fiber craze is pushing more people into the broad world of beans, as the U.S. bean industry looks to double American consumption of pulses by 2030.
How ultra-processed food companies are pitching ads to normalise your chips and cola buys
A new study reveals the tactics used to push chips, sugary drinks and packaged snacks — from school promotions to addictive formulations
Gluten-free Food Market to Reach US$ 11.5 Billion by 2033 Expands Amid Rising Health Awareness and Clean-label Innovation | Persistence Market Research
LONDON, May 13, 2026 /PRNewswire/ -- The global gluten-free food market is growing steadily, expected to be valued at around US$ 7.2 billion in 2026 and projected to reach US$ 11.5 billion by 2033, with a CAGR of 6.9% in the coming years. This expansion comes…
Specialty Yeast (Extract, Autolysate, Beta-Glucan) Market Research and Global Forecast Report 2026-2036 Featuring Key Players - Lesaffre, Kerry, Lallemand, AB Mauri, ADM, Alltech, Cargill, Nutreco
The global specialty yeast market is forecasted to surge from USD 4.13 billion in 2026 to USD 7.8 billion by 2036, growing at a CAGR of 6.6%. The 'Specialty Yeast Market' report provides extensive analysis, focusing on market trends, sizes, and forecasts up t…