New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive. For the full story, visit the source.
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A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive.
By Jake Offenhartz· KSAT San Antonio· 6 days ago· 2 min read
This summary is sourced from KSAT San Antonio. Read the full article at:KSAT San Antonio