A Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After extensive training and learning from local cooks during his travels in India, he now serves authentic Saoji dishes alon… For the full story, visit the source.
EntertainmentMaharashtra
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and more
A Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After extensive training and learning from local cooks during his travels in India, he now serves authentic Saoji dishes alon…
By Trisha Dey· The Times of India· 3 days ago· 2 min read
This summary is sourced from The Times of India. Read the full article at:The Times of India