#nagpur
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and more
A Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After extensive training and learning from local cooks during his travels in India, he now serves authentic Saoji dishes alon…
In India’s parched heart, high power costs put cooling out of reach
India's scorching summers strain power grids, forcing costly upgrades. While cities like Nagpur manage peak demand with advanced cooling, many low-income families face unaffordable electricity bills. This forces them to endure sweltering homes, impacting heal…
Godrej Properties completes handover of 500+ plots at Forest Estate, Nagpur, with the first Nagpur edition of its signature handover IP, Shubh Aarambh
Inspired by Nagpur’s Zero Mile identity, the event celebrates India’s cultural diversity while underscoring the importance of thoughtfully planned communities.