#indian-food
6 Indian foods that become healthier when eaten together
Indian food has always understood something modern nutrition is only now saying out loud: food works best in company. A single ingredient can be good on its own, but some combinations are better than the sum of their parts. They help the body absorb nutrients…
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and more
A Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After extensive training and learning from local cooks during his travels in India, he now serves authentic Saoji dishes alon…
7 ancient temple dishes that have survived for centuries
Across India, some of the oldest surviving recipes were never created inside royal kitchens or luxury restaurants. They emerged in temples, shaped by ritual, climate, local agriculture, and the belief that food could be both nourishment and offering. Many of …
'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'
Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that paratha offers a satisfying alternative to pizza. Parathas are deeply connected to home, comfort, and nostalgia for Ind…
5 curds that aren't your regular Dahi you must try in summer
When the Indian summer arrives in full swing, the first thing many homes quietly return to is a bowl of cold dahi. It sits beside hot parathas, soft khichdi, biryani, and even plain rice like an old family habit nobody questions. But across India and beyond, …
Aam, dahi, jeera soda: What India orders when the heat kicks in
Indian summers reveal ordering habits: dahi, mangoes, and ice cream dominate as temperatures rise. Cooling appliances and accessories see massive growth, with specific city trends emerging.