Indian food today feels ancient, but some of its most familiar ingredients are relatively recent arrivals. The big turning point came when Portuguese traders began bringing New World crops into India in the 16th century. That exchange changed kitchens in a qu… For the full story, visit the source.
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6 popular foods that arrived in India after the 15th century
Indian food today feels ancient, but some of its most familiar ingredients are relatively recent arrivals. The big turning point came when Portuguese traders began bringing New World crops into India in the 16th century. That exchange changed kitchens in a qu…
By ETimes.in· The Times of India· 5 months ago· 2 min read
This summary is sourced from The Times of India. Read the full article at:The Times of India