#indian-cuisine
80% Indians non-vegetarian: Rahul Gandhi's dig at Brics gala dinner menu
Eighty per cent of Indians are non-vegetarian and Indian non-vegetarian food is delicious, Congress leader Rahul Gandhi said on Sunday, a day after an all-vegetarian spread was served at a BRICS Summit gala dinner. Prime Minister Narendra Modi hosted the dinn…
'80% Indians non-vegetarian, Indian non-vegetarian food is delicious': Rahul Gandhi
Rahul Gandhi stated eighty percent of Indians are non-vegetarian and Indian non-vegetarian food is delicious. This statement followed a BRICS Summit gala dinner featuring an all-vegetarian menu. The dinner included dishes like Khandvi Mille and Khumb Galouti …
India loves chai in all its colours , but adrak chai remains India favourite brew
Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity
At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
6 popular foods that arrived in India after the 15th century
Indian food today feels ancient, but some of its most familiar ingredients are relatively recent arrivals. The big turning point came when Portuguese traders began bringing New World crops into India in the 16th century. That exchange changed kitchens in a qu…
I want to change how the world sees Indian food: Vikas Khanna
Celebrity chef Vikas Khanna observes a significant evolution in Indian home cooks' skills and confidence over 16 years of judging MasterChef India. He emphasizes his commitment to showcasing Indian cuisine globally, a mission reflected in his New York restaur…
Restaurant review: A family-run Indian restaurant offering super value
Classic Indian dishes cooked by very experienced chef, while room is warm and welcoming