#pizza
NYC's Famous Pizza, Bagels Face an Ingredient Sea Change
After more than a decade of mixing and kneading dough in his family's Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much…
‘Earth-shaking event for New York pizza’ looms as flour ban hits 80% of crusts citywide
“When we started playing around with a different flour, I actually took a liking to it,” said Salvatore Lo Duco. “It’s a little more expensive.”
A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive