After more than a decade of mixing and kneading dough in his family's Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much… For the full story, visit the source.
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NYC's Famous Pizza, Bagels Face an Ingredient Sea Change
After more than a decade of mixing and kneading dough in his family's Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much…
By Polly Davis Doig· Newser· 5 months ago· 2 min read
This summary is sourced from Newser. Read the full article at:Newser