#korean-food

Korean glass noodles or Japchae looks healthy, but doctor warns of pancreas strain: What is really hiding in the colourful noodle dish

Japchae's colorful vegetables can mask its starchy noodle base and added oil. Doctors in South Korea are examining this popular dish due to its carbohydrate and fat content. The pancreas plays a key role in processing both carbohydrates and dietary fats. Unde…

India's love for all things Korean fuels the rise of self-service ramyun bars

A low-cost, lean-staffing format gains traction as restaurants search for new growth levers.

Rising pub culture , gaming industry shifts , Korean ramen brands target Indian consumers

Global K-food chain bb.q Chicken enters India with Bengaluru launch, eyes 150 outlets amid Korean food surge

Genesis bb.q group’s flagship brand will open its first two outlets in Bengaluru in June, marking its entry into what it calls one of its most critical growth markets.