Korean glass noodles or Japchae looks healthy, but doctor warns of pancreas strain: What is really hiding in the colourful noodle dish

Japchae's colorful vegetables can mask its starchy noodle base and added oil. Doctors in South Korea are examining this popular dish due to its carbohydrate and fat content. The pancreas plays a key role in processing both carbohydrates and dietary fats. Unde…