#sorghum
Pantnagar develops 6 high-yield crop varieties
Uttarakhand's agricultural landscape is set to transform with the state approval of six enhanced crop varieties. Researchers have introduced innovative strains for key staples like rice, barley, maize, and mustard, alongside fodder options such as sorghum and…
Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally cool
Rajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. This savoury dish, made with millet or sorghum flour and buttermilk, is believed to help keep the body cool, hydrated and…