The Good Food Institute report emphasizes the need to focus on underutilised indigenous crops for enhanced nutrition and sustainability. For the full story, visit the source.
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Good Food Institute of India report seeks focus on underutilised crop varieties
The Good Food Institute report emphasizes the need to focus on underutilised indigenous crops for enhanced nutrition and sustainability.
By BL Mangaluru Bureau· BusinessLine· 5 months ago· 2 min read
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