The regulator advises businesses to use only food-grade, corrosion-resistant cutting equipment; warns of action for violations. संपूर्ण बातमीसाठी मूळ स्रोताला भेट द्या.
व्यवसाय
FSSAI directs food business operators to use only corrosion-free knives for food preparation
The regulator advises businesses to use only food-grade, corrosion-resistant cutting equipment; warns of action for violations.
लेखक: Meenakshi Verma Ambwani· BusinessLine· · २ मिनिटांचे वाचन
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