Leaving a secure corporate role, Bengaluru techie Pradeep Kannan launched a modest ice cream shop in Karur. Facing initial skepticism, he meticulously refined recipes and focused on quality. Years of dedication transformed the small venture into a thriving br… For the full story, visit the source.
Bengaluru man left dream job to start a falooda shop in Tamil Nadu. Today, he's the owner of a Rs 9 crore brand
Leaving a secure corporate role, Bengaluru techie Pradeep Kannan launched a modest ice cream shop in Karur. Facing initial skepticism, he meticulously refined recipes and focused on quality. Years of dedication transformed the small venture into a thriving br…
By ET Online· The Times of India· 4 days ago· 2 min read
This summary is sourced from The Times of India. Read the full article at:The Times of India